Freshly picked Kalamata olives from the Milano countryside with thinly sliced pastrami and with delicious garlic cooked mushrooms then with a adding to ciabatta slices for an extra flavour.
Our famous pizza delizioso base with freshly picked italian herbs and cheeses shaked onto the thin base, Lightly baked in a oven at 120 degrees, The cheese melts to the garlic flakes.
Six Fresh Bruschetta served with diced Roma tomatoes, thinly cut pure italian red onions shared with Basil and pine nut pesto
Our famous pizza delizioso base with pure Roma tomato base sauce covered in fine italian goat mozzarella cheese with our La Mata basil over the melted mozzarella bring together a fine la margarita pizza .
Our famous pizza delizioso base with Roma tomato base added with cow's milk mozzarella spread over the roma sauce with thinly cut bits of chicken scattered across the base with diced plum tomatoes and with some of our finest basil and pinenut pesto dropped down in the cracks which of course would make a amazing Pollo Pizza
Our famous pizza delizioso base with Roma tomato sauce added cheddar cheese and most of all our pastrami dropped across the base with fine chopped pineapple and red onion scattered across the base which would out take on a hawaiian pizza
200g of lean steak from Italy's finest bulls with thinly sliced Duke of York potatoes baked in our pizza oven, coated in our freshly made sweet chilli gravy and of course with homegrown, freshly picked asparagus sprinkled over with red currants.
Creamy Fettuccini pasta with alfredo sauce and of course italian streaky bacon covered in Romano and Parmigiano with sliced scolded button top mushrooms and pure red onions and also normal cheddar.
One Venison sausage cooked fry pan with garlic and chilli with broccoli leaves boiled in from the Po river with herbs and spices and red currant juices and dried Peperoncino chilli touching to make a perfect meal.
Creamy Vanilla Panna Cotta coated in berry compote and fresh strawberry and blueberries, We prepare in a lovely flower mould it is the texture which brings the dish to life, with some mint with extra flavour.
Custard and coffee tiramisu with ladyfingers, mascarpone cheese and cocoa custard. Chocolate sauce coats a bowl with a signature dessert mint, this a fine delicacy made over 2 days
Mango puree sitting on top of a cooked and chilled baked mascarpone cheesecake with a thin organic wheat base, the mangos are grown on italy's hottests island blended in our blender, The base is made from crushed biscuits and salted caramel.
Sileni Estate Pinot Gris
Vidal Sauvignon blanc
Ash Ridge Pinot Noir
Ash ridge Riesling
Sileni Cabernet sauvignon
Ash ridge Cabernet sauvignon
L.M. di Maria Lucia Melchiori & C. s.n.c.
Birra Peroni Industriale
Birradamare 'na Biretta Chiara
Lou’s booze Roys hill brown
Non Alcoholic Beverages
Juices: Pineapple, Mango, Grapefruit, feijoa, Apple, Orange, Grape, tropical, Guava, star fruit, kiwifruit and peach
$5 small, $8 large
Smoothie: Tropical, Mango, Feijoa, berry, strawberry, banana, blackberry, raspberry, Passionfruit and Peach.
$8 small, $12 large
Milkshakes: Lime, Caramel, berry, Banana, Passionfruit, chocolate, berry, lemon, Mango, raspberry and feijoa.
$6 small, $10 large.
Small $3.5, $4 medium, $4.5 large
Mango passion, Mango puree, passion juice and soda water.
Guavalada, Guava juice, passion fruit juice, orange and apple juice.
LimaMango, Lima zest and Lime juice and sugar syrup, and mango juice.
Traffic light, Raspberry ice on the top then orange flavored orange and the green lime flourved.
Strawberry Shake, Strawberry milkshake with strawberries and more strawberries.
Lemonlife, Vanilla white rum, lemon zest, sugar syrup.
Black russian, Vodka and coffee
White russian, Cream, vodka and coffee
Sunrise, vodka, mango juice, passion fruit juice, lime zest.
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